Artichoke Stuffed Mushrooms
For a special treat, locally-grown mushrooms stuffed with artichoke and fresh mozzarella
Slathered in fresh tomato, basil, black olives, balsamic vinegar and olive oil.
A twist on the original. If you like a spicy meatball, you’ll love our hot calamari!
Salads & Soup
Italian Wedding Soup
From an old family recipe, tiny beef and pork meatballs, endive, farm-fresh eggs and locally-sourced parmesan.
Homemade Caesar dressing, croutons from our award-winning bread and fresh Romaine lettuce.
For a little more flavor, romaine with black olives, fresh tomatoes, cucumbers and balsamic vinaigrette.
Fettuccine with Fresh Pesto
Our chef Michael produces our fettuccine from an old family recipe, then makes a fabulous pesto with basil, parmesan, pine nuts, olive oil and balsamic vinegar.
A local favorite! A mouth-watering marsala sauce from locally-produced cream, red wine and mushrooms, over chicken on Michael’s fabulous angel hair pasta.
Drink & Desserts
Italian Cream Soda
Our cream sodas are over the top! Using syrup produced in our kitchen from the freshest fruit, we create a delightful beverage with local cream.
Our baker Mia’s specialty – ladyfinger cookies smothered in liquors and fresh custard.
Lemon Cream Cake
Our sister restaurant sends us the freshest lemons of the crop, making this a fabulous offering.